Description
Portion control is an essential element of food cost and quality control. It reduces food waste, ensures a consistent and quality product, expedites food preparation and service, and has a big impact on food cost.
R304.31 Excl. VAT
90ml, 35ml, 70ml
Portion control is an essential element of food cost and quality control. It reduces food waste, ensures a consistent and quality product, expedites food preparation and service, and has a big impact on food cost.
Dimensions | 50.00 × 50.00 × 23.00 cm |
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