Description
Portion control is an essential element of food cost and quality control. It reduces food waste, ensures a consistent and quality product, expedites food preparation and service, and has a big impact on food cost.
R377.21 Excl. VAT
1000’S
In stock
Discount per Quantity
Quantity | 15 - 30 | 31 + |
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Discount | 25% | 30% |
Price | R282.91 Excl. VAT | R264.05 Excl. VAT |
Portion control is an essential element of food cost and quality control. It reduces food waste, ensures a consistent and quality product, expedites food preparation and service, and has a big impact on food cost.
Dimensions | 16.00 × 17.00 × 39.00 cm |
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