Description
Portion control is an essential element of food cost and quality control. It reduces food waste, ensures a consistent and quality product, expedites food preparation and service, and has a big impact on food cost.
Sale!
Portioning Tubs ONLY 70 ml
R347.79 Excl. VAT
1000’S
Additional information
| Dimensions | 16.00 × 17.00 × 39.00 cm |
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